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SATISFASHION: Haine comestibile din ciocolată pentru Crăciun

Femeile se decid greu în privinţa vestimentaţiei, oricât de multe haine ar avea în garderobă. De sărbători, designerii vestimentari şi maeştrii în arta culinară şi-au unit forţele pentru a concepe adevărate opere de artă din ciocolată, pe care purtătorii le pot şi mânca.

În mâncăm pe Moş Crăciun?

Acest pulover a fost realizat în 50 de ore din 10 kg de cremă, 5 kg de martipan, 1 kg de ciocolată.

Haina-prăjitură a fost realizată de compania Dr.Oetker, iar designerul ei a declarat: ’’Când Dr.Oetker a venit la mine cu această idee abia am aşteptat să încep proiectul. Aceasta este o creaţie incredibilă, iar pentru mine a fost o reală provocare! Acum poate să vină Crăciunul’’.

Ferrari Press Agency  Ref 6687Jumper  1   	27/11/15   Picture supplied by FerrariHere’s a tasty looking Christmas jumper – which is completely edible.The mouthwatering winter woolly took over 50 hours to create using 10 kilos of icing, 5 kilos of marzipan, 1 kilo of chocolate and a large sprinkle of Christmas magic.

Bake company Dr. Oetker commissioned baker Juliet Sear toi create the Yuletide masterpiece. Juliet constructed the jumper from a base of  gingerbread. After covering the entire creation in a thin layer of icing, the knitted pattern on the torso and sleeves was prepared with Dr. Oetker Ready-to-Roll Regal Ice. The red-nosed reindeer was also created by hand, with the firm’s Fine Cooks’ Chocolate.And Dr Oetker  Ready-to-Roll Marzipan was used for its intricate antlers. The final touches on the collar and cuffs were then added with Dr. Oetker Designer Icing and Chocolate Silver Pearls. Dr. Oetker’s Ready-to-Roll Regal Ice and Shimmer Spray were also used to create the sparkling snowflakes and zig zag pattern.

Sear said: “When Dr. Oetker came to me with this idea, I knew it was totally bonkers but I just couldn’t wait to get involved. “When you undertake such a unique project, quality ingredients are key to succeed. “This incredible creation wouldn’t have been possible without a 100% reliable Regal-Ice, Marzipan and Chocolate. It was the most exciting and challenging thing I have ever done but I’ve had loads of fun with it. I’m so in the mood for Christmas now!”

Dr. Oetker marketing director Jan Mckee said: “We think the festive jumper perfectly captures the fun in baking at Christmas. It was so exciting to see it brought to life, truly capturing the magic of Christmas time. “We hope the jumper will inspire families to get even more creative with their festive cakes and bakes!”

Showcasing it in all its glory, the unique creation was modelled by Juliet’s daughter Lydia, showing adventurous bakers that anyt

În cadrul Salonului de Ciocolată 2015 de la Paris, designerii Manon Bresson, Jean-Paul Benielli, Benjamin Bout şi-au prezentat pisele vestimentare din … ciocolată.

Karima Charni vetue dune robe creee par le designer Manon Bresson-Cancel et chocolatee par Joel Patouillard participe au defile Le Classique Reinvente lors du Salon du Chocolat 2015 a Paris, France le 27 Octobre 2015. Photo by Aurore Marechal/ABACAPRESS.COM  | 521583_026 Paris France

Alizee vetue dune robe creee par le designer Benjamin Bout et chocolatee par Ben Brass et Smarties participe au defile Le Classique Reinvente lors du Salon du Chocolat 2015 a Paris, France le 27 Octobre 2015. Photo by Aurore Marechal/ABACAPRESS.COM  | 521583_100 Paris France

Karine Lima vetue dune robe creee par le designer Jean-Paul Benielli et chocolatee par Damien Piscioneri participe au defile Le Classique Reinvente lors du Salon du Chocolat 2015 a Paris, France le 27 Octobre 2015. Photo by Aurore Marechal/ABACAPRESS.COM  | 521583_090 Paris France

Sursa: one.ro

 

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